The event, which is popular with both locals and guests, will take place again this year. Along the CULINARIA, regional delicacies can be sampled at various stands and also taken home. A pleasure experience spans the spectrum from hiking in the geologically unique Trinser soil to tasting regional delicacies. The culinary offer ranges from doughnuts, kiachl, goulash, breads with various spreads to bee honey and liquid specialities such as naturally cloudy beers, schnapps, liqueurs, wines and juices. The assortment is rounded off with a wide variety of products from farmers, local gastronomy and handicrafts.